Recipes

Avocado Black Bean Burrito

With Spice Vegan Chipotle Mayo

Avocado Black Bean Burrito with spicy vegan chipotle mayo

When you’re looking for a quick-and-easy lunch or dinner recipe, a homemade burrito is always a good option! When you can pack in nutritious ingredients like avocado, black beans, and spinach, you’ll be full and fueled for the day ahead. Add a side of spicy chipotle mayo made to make this protein-packed recipe even more addicting!

INGREDIENTS

FOR THE AVOCADO BLACK BEAN BURRITO

  • 2 tablespoons Earth Balance® Original Buttery Spread
  • 5 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1 cup grape tomatoes, halved
  • 3 avocados
  • 1/2 cup cooked black beans
  • Salt and pepper, to taste
  • 2 ten-inch tortillas
  • Large handful spinach, rough chopped

FOR THE SPICY VEGAN CHIPOTLE MAYO:

  • 1/4 cup vegan mayo
  • 1 teaspoon chipotle powder
  • ½ teaspoon garlic powder
  • ½ lime, juiced
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper

STEPS

1. To a sauté pan over medium heat, add Earth Balance® Original Buttery Spread, garlic and balsamic vinegar, cooking until fragrant, about 5 minutes. Stir in tomatoes, cooking another 5 minutes. Remove from heat and set aside.
2. Coarsely mash avocados in a mixing bowl and fold in black beans, salt and pepper, mixing everything together.
3. Whisk together all spicy vegan chipotle mayo ingredients in a small mixing bowl, and set aside.

Grab everything you need to make these tasty burritos at any of our six Vita Health Fresh Market locations
Originally posted on earthbalancenatural.com

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