Monthly Feature

Diversity To-Go Salads

Diversity To-Go Salads

Diversity’s aim is to create authentic cultural food that is alive with flavour and nutrition, prepared from scratch using authentic ingredients and recipes. Their philosophy ensures that they will accomplish this in a socially responsible manner for the well being of the community and the environment.

Combined with their commitment to using fresh, authentic ingredients, they start with food in its simplest, most natural form. Diversity purchases local and seasonal products; their freezers are small. Fresh ingredients used in their kitchens are complemented with cooking techniques that preserve nutrition and produce healthy dishes. 

Diversity To-Go Salads are packed with locally & organically farmed fresh vegetables. These delicious salads add the taste of summer to your meal. 


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