Chocolate Pudding


  • 1/2 cup organic greek yogurt
  • 3 tablespoons HempPro 70 Chocolate
  • 2 tablespoons unsweetened applesauce (or for more flavor try one half of a mashed banana)
  • 2 tablespoons unsweetened almond milk
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract
  • stevia to taste (optional)
  • Salt to taste (especially if your peanut butter doesn’t contain any salt)
  • 1 tsp of Hemp Hearts


  1. Heat peanut butter in a pan or microwave safe dish (heat 20 seconds) or until softened (makes blending easier)
  2.  Meanwhile, put all the other ingredients (except for the Hemp Hearts) in a mixing bowl and whisk together.
  3. Whisk in the peanut butter and taste – adjust sweetness or saltiness accordingly.
  4. Spoon into dishes and refrigerate for at least 30 minutes.
  5. Upon serving, top with your Hemp Hearts.

This recipe is courtesy of Manitoba Harvest

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