Roasted Tomato and Onion Shakshuka

Smoky roasted tomato sauce forms the base of this North African brunch classic, one of the most delicious ways to prepare eggs for a crowd. A few dollops of yogurt and a sprinkle of cilantro take it to the next level. Be sure to serve the shakshuka with toasted rustic bread or warm flatbread to soak up all the juices.


Make the tomato sauce base the day before, then reheat on the stovetop and cook the
eggs when you’re ready to serve.