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Recipes

Vita Pancakes at Home

Around this time we would have been hosting a few of our annual pancake breakfasts. Sadly, it is not safe yet for us to continue our in-store events so we are sharing our pancake breakfasts with you!

Plus visit us on Instagram for a chance to win our favourite ingredients!

WHOLE WHEAT BLUEBERRY PANCAKES

Ingredients

2 cups organic whole-wheat flour

2 teaspoons baking powder

2 teaspoons organic cane sugar

2 eggs, beaten

2 cups organic milk

2 tablespoons vegetable oil

dash of salt

Directions

Mix together dry ingredients then add liquids.  Do not over mix.  Pour onto hot griddle and add organic blueberries.  Flip once bubbles form and edges are dry. Pancakes are done once golden brown!

GLUTEN-FREE, VEGAN APPLE CINNAMON PANCAKES

Ingredients

1 ½  cups Bob’s Redmill Pancake Mix

1 tablespoon Egg Replacer

¼ cup sparkling water

1 ¼  cup hemp milk

1 tablespoon vegetable oil

1 teaspoon cinnamon

1 apple, peeled/cored/diced

Directions

Mix together soda water & egg replacer then add to pancake mix along with rest of ingredients.  Do not over mix.  If batter is too thick, add more hemp milk.  Poor onto hot griddle.  Flip once bubbles form and edges are dry. Pancakes are done once golden brown!

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