Cookie Dough Stuffed Dates
with Lily’s dark chocolate baking chips
1 batch cookie dough (see below)
Lily’s dark chocolate baking chips
Coarse sea salt for garnish
1 1/2 cups almond flour
1/4 cup peanut butter
1 tsp vanilla extract
1/4 tsp salt
1/4 cup maple syrup
1/4 cup Lily’s dark chocolate baking chips
Slice open and remove pits from dates
In a food processor, blend together all cookie dough ingredients, except baking chips, until a dough forms
Transfer dough to a medium bowl and fold in Lily’s baking chips
Generously stuff each date with cookie dough and set aside on a plate
line a plate or baking sheet with parchment paper.
Melt 1 cup Lily’s baking chips over low heat with some coconut oil
Dip the ends of each date into the melted chocolate and place on sheet/plate
garnish each date with coarse sea salt
Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in fridge until ready to serve.
Originally published in Health First Holiday Magazine 2020.
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