Rolling Meadow Blueberry Popsicles


  • 1 tub Rolling Meadow Dairy Plain Yogourt (500 g)
  • 6 tbsp. maple syrup, divided (4 for yogourt, 2 for blueberries)
  • 1 tsp vanilla extract
  • 1½ cups blueberries
  • 1½ lemons, juiced
  • ¾ cup water


  1. In a large mixing bowl combine Rolling Meadow Dairy yogourt, 3 tablespoons of maple syrup, and vanilla extract.
  2. Pour into popsicle molds and let freeze for 15 minutes.
  3. Add blueberries, remaining maple syrup, lemon juice and water to a blender.
  4. Add blueberry mixture to yogourt layer. Allow to freeze for 30 more minutes. Insert popsicle sticks and continue freezing until solid (at least four hours).

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