Beef Tallow Roasted Vegetables

Ingredients:

• 4 cups mixed vegetables 
• 2 tbsp Allfat beef tallow, melted
• 1 tsp organic garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F.
2. Toss the vegetables with melted beef tallow, garlic powder, salt, and pepper.
3. Spread on a baking sheet and roast for 25–30 minutes, or until soft, stirring halfway through.
4. Serve warm as a side dish or main course.