Ingredients
- 8 ounces Nature's Farm Pasta
- 1 cucumber diced
- 1 pint cherry tomatoes halved
- 1 cup baby spinach
- ½ red onion sliced
- ½ cup crumbled feta cheese
- ¼ cup olives halved
Dressing
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon oregano
- 1 garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
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Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
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Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Enjoy!
