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Nature's Farm Quiche

INGREDIENTS

2 tsp olive oil
1 medium zucchini, chopped
⅔ cups frozen spinach, defrosted
1 small onion, sliced
3 strips chicken bacon, chopped
6 large eggs
1 cup half and half
½ tsp sea salt
½ tsp ground black pepper
¼ tsp paprika
1 tsp Dijon mustard
⅔ cup sharp Cheddar cheese, grated
Chopped parsley, for garnish
Step 1

Preheat the oven to 350°F and lightly grease a round 9-inch baking dish.

Step 2

Place a skillet over medium-high heat and add olive oil. Sauté the zucchini, spinach, onion and chicken bacon in the skillet for about 2 minutes, until cooked. Remove from heat and transfer the ingredients to the prepared baking dish.

Step 3

In a separate bowl, whisk eggs, half and half, salt, pepper, paprika and mustard. Add in half of the cheddar cheese and whisk until incorporated. Pour the egg mixture into the prepared baking dish on top of the sautéed ingredients. Top with the remaining cheese.

Step 4

Bake for 35 minutes. Top with parsley and serve.