Nature's Farm Summer Penne Recipe

Ingredients:

1 Tbsp butter

1 Tbsp of extra virgin olive oil

⅓ cup sliced red onion

½ Tbsp pureéd garlic (finely chopped)

½ Tbsp lemon juice

⅓ cup white wine

⅓ cup 35% whipped cream

4–6 prawns

3–4 scallops

1 cup chopped red and green peppers

(or your choice of veggies)

1 Tbsp parsley, sage and thyme (finely chopped)

2 cups Nature's Farm Penne (cooked)

salt and pepper to taste

Over medium heat, melt butter with oil, add the red onion and garlic
Sauté lightly until onions begin to cook, add white wine, lemon juice, and cream
Bring to a boil. Add prawns and scallops, peppers and other veggies.
Reduce until sauce has thickened slightly and seafood is cooked.
Combine with penne and toss to coat noodles.
Season with chopped herbs, salt and pepper.

Bon appétit!

Recipe by: Shaun Ursell (Bonfire Bistro, Winnipeg MB)