Navitas Organic Matcha Overnight Oats with Berries
1½ cups Unsweetened Vanilla Almond Milk
1 tsp Navitas Organics Matcha Powder
2 Tbsp Coconut Palm Sugar
1 cup Gluten-Free Rolled Oats
1 Tbsp Navitas Organics Chia Seeds
1 cup fresh Strawberries, chopped
Navitas Organics Mulberries
In a blender, combine the almond milk, matcha powder, coconut palm sugar and a couple pinches of salt. Blend until the Matcha is fully incorporated.
In a quart-sized mason jar or sealable container, mix together the oats and chia seeds, and add the blended mixture. Cover, shake well and refrigerate a minimum of 8 hours or overnight (the soaked oats will keep several days in the refrigerator).
When ready to serve, stir in the chopped strawberries and transfer to serving bowls. Top with mulberries, coconut flakes and extra fruit as desired.
Variation: Warm up the oats gently on the stove before adding the berries and toppings for a cozier version of this recipe.
Makes 2-3 Servings