This nutrition-packed smoothie bowl is a sweet summer favourite complete with an easy, no-bake crumble topping. Perfect for hot days!
INGREDIENTS
2 Tbsp Nuts to You Macadamia Cashew Butter, divided
2 Tbsp almond flour
3 Tbsp rolled or quick oats
1 tsp honey or maple syrup
Pinch of salt
Pinch of cinnamon
1½ cups frozen sliced strawberries
¾ cup canned coconut milk or unsweetened yogurt
1 tsp honey or maple syrup
1 tsp vanilla extract
INSTRUCTIONS
- In a bowl, combine 1 Tbsp of Macadamia Cashew Butter, almond flour, oats, honey, salt and cinnamon. Mix until a crumble comes together.
- In a high speed blender, blend strawberries, coconut milk or yogurt, honey and vanilla until completely smooth. You may need to pause and scrape down the sides.
- Pour the smoothie into a bowl then break up the crumble over top. Drizzle on the remaining 1 Tbsp of nut butter and enjoy immediately.
