A nourishing and satisfying soup that’s fast and easy to prepare.
Yield: 2-4 Servings
INGREDIENTS
3 cups broccoli florets
3 cloves garlic
1 cup water (to steam broccoli and garlic)
1 cube vegetable bouillon
1–2 Tbsp lemon juice
5–6 Tbsp Nuts to You Sunflower Seed Butter
Salt and pepper to taste
INSTRUCTIONS
Steam broccoli and garlic cloves until tender, reserving cooking water.
Pour hot cooking water into a measuring cup and add bouillon cube. Whisk until dissolved.
Combine all ingredients in a blender and purée.
If consistency is too thick, add more water as necessary.
Add salt and pepper to taste.
Carefully reheat and serve.
