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Roasted Garlic Cauliflower

Ingredients

- 2 tablespoons minced garlic

- 3 tablespoons olive oil

- 1 large head cauliflower, separated into florets

- 1/3 cup graded parmesan cheese

- salt and pepper to taste

- 1 tablespoon chopped fresh parsley 

 

Directions

1) Preheat the oven to 450 degrees F (220 degrees C) Grease a large casserole dish

2) Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish and season with salt and pepper to taste.

3) Bake for 25 minutes, stirring halfway through. Top with parmesan cheese and parsley, and broil for 3 to 5 minutes until golden brown.