Rolling Meadow Blueberry Popsicles

INGREDIENTS

• 1 tub Rolling Meadow Dairy Plain Yogourt (500 g)
• 6 tbsp. maple syrup, divided (4 for yogourt, 2 for blueberries)
• 1 tsp vanilla extract
• 1½ cups blueberries
• 1½ lemons, juiced
• ¾ cup water

INSTRUCTIONS

1. In a large mixing bowl combine Rolling Meadow Dairy yogourt, 3 tablespoons of maple syrup, and vanilla extract.
2. Pour into popsicle molds and let freeze for 15 minutes.
3. Add blueberries, remaining maple syrup, lemon juice and water to a blender.
4. Add blueberry mixture to yogourt layer. Allow to freeze for 30 more minutes. Insert popsicle sticks and continue freezing until solid (at least four hours).