Spiced Pappardelle
A delicious culinary creation using locally sourced ingredients!
Yields: 4 servings
INGREDIENTS
Sauce
○ 1 - 28oz can diced organic tomatoes
○ 1 head roasted garlic, cloves squeezed out
○ 1 tsp sea salt
○ 1 tsp cracked black pepper
○ 1 tsp chili flakes
○ 1/4 cup red wine
○ 1 head roasted garlic, cloves squeezed out
○ 1 tsp sea salt
○ 1 tsp cracked black pepper
○ 1 tsp chili flakes
○ 1/4 cup red wine
Other ingredients
○ Red pepper oil (1 cup Flora 3-6-9 oil, 1 cup olive oil)
○ pinch of salt & pepper
○ 10oz roasted red peppers
○ 1/2 cup onions, cooked until caramelized
○ 2 chicken breasts
○ 1 package Nature's farm Pappardelle pasta
○ goat cheese (optional)
INSTRUCTIONS
Mix sauce ingredients together by hand to maintain texture, simmer in pan until sauce consistency is reached. Dice and saute chicken breasts until cooked, about 7 minutes. Prepare pasta to package instructions. Toss sauce with cooked pasta, add chicken and top with crumbled goat cheese if desired.
Enjoy!
*Recipe created by Chef Ben Kramer