Turkey Sausage Skillet with Mixed Vegetables and Spinach
INGREDIENTS
- 3 turkey sausages, total weight about 10 oz (300 g)
- 10 oz (300 g) bag of mixed frozen vegetables
- 1/2 cup (125 mL) low-sodium chicken stock
- 2 Tbsp (30 mL) dried sage
- 1/2 tsp (2 mL) white pepper
- 1 tsp (5 mL) nutmeg
- 9 oz (250 g) frozen chopped spinach
DIRECTIONS
01
Remove and discard sausage casings. With kitchen scissors, snip sausage into pieces approximately 1 in (2.5 cm) thick.
02
Heat large cast iron or nonstick skillet on medium-high heat. Add sausage and brown on all sides. Add mixed vegetables and chicken stock and stir to combine. Lower heat, cover, and cook on medium heat for about 1 minute. Season with spices, add spinach, replace cover, and cook for 4 to 5 minutes more, until spinach is warmed through.
ARTICLE ORIGINALLY PUBLISHED ON ALIVE.COM