Dulse Whole
Organic
- USDA Organic
- Vegan
We are very blessed to be able to provide some of the best Dulse in the world! It's no wonder this is our most popular sea vegetable. Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.
Ingredients: Low temperature dried Dulse
If uncooked dulse is too chewy to you, allow it to absorb some ambient moisture (steam kettle, damp towel, humid room) and in a few days it will be tenderized by its own live enzymes. Rinsing the dulse briefly will tenderize it more quickly and make the taste less strong.
Try pan frying some leaves in a well oiled skillet until they turn brownish and crisp or you can dry roast dulse pieces in a medium hot skillet or low oven until the leaves turn greenish-not black (burned!) Crumble them on grains, soups, pasta, pizza or popcorn.
Warning:
Check for occasional tiny hidden pebbles or shells in the leaves. Do not rinse and store sea veggies. Sea veggies stored in conditions of excessive moisture or heat may grow mold or deteriorate.