Westpoint Organic Buckwheat Flour is a premium gluten free flour milled from certified organic buckwheat. Packaged in a 1 kg resealable bag, it preserves freshness and flavor for everyday baking and cooking.
- Organic certification: certified organic buckwheat flour in a 1 kg resealable bag
- Gluten free: naturally gluten free for gluten intolerant diets
- Nutty flavor: earthy buckwheat taste that enhances both sweet and savory recipes
- Finely milled texture: smooth batter and doughs with even hydration
- Versatile uses: ideal for breads pancakes crepes muffins porridge and coating
- Freshness seal: resealable packaging keeps flour fresh after opening
- Westpoint quality: backed by a trusted brand known for reliable pantry staples
- Recommended use: swap up to half of wheat flour in recipes for strong buckwheat flavor or use full buckwheat for savory crepes and baked goods
Organic buckwheat flour offers a hearty source of fiber minerals and plant protein while remaining dairy free and vegan friendly. It supports gluten free baking with a moist crumb and subtle sweetness that pairs well with seeds, fruits, and spices. Use it to make fluffy gluten free pancakes, crisp crepes, hearty breads, and crisp coatings for vegetables or fish. Choosing organic means fewer synthetic inputs and a cooking approach aligned with sustainable farming practices.


