- Identity Preserved
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word lecithin is taken from the Greek Lekithos, which means ���egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility.
Our brain is approximately 30% lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds lecithin. Even the heart has a high concentration of lecithin. Lecithin is composed of many naturally occurring components, including choline, inositol, linoleic acid, phosphatidyl serine, fatty acids and triglycerides. NOW���Non-GMO Lecithin Granules are derived entirely from non-genetically modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as non-GMO.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Suggested Usage
Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
Ingredient
| Description | Amount per Serving | % Daily Value |
|---|---|---|
| Not a significant source of��trans��fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D. | ||
| Calories | 70 | �� |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 3.5g | �� |
| Monounsaturated Fat | 0.5g | �� |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 1g | <1% |
| Protein | 0g | �� |
| Calcium | 14mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 160mg | 4% |
| Phosphorus | 300mg | 25% |
��Soy Lecithin Granules (non-GMO).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*:
Phosphatidyl Choline�� 2.3 g (2,300 mg)
Phosphatidyl Inositol�� 1.4 g (1,400 mg)
*subject to natural variability