Pomona's Universal Pectin 28 g is a sugar free, low methoxyl citrus pectin activated by calcium. A trusted name in home canning, Pomona's helps preserve bright fruit flavors while setting preserves without relying on sugar. Calcium activated: Gel forms when calcium is present, enabling low sugar and sugar free preserves with solid texture. 100 percent citrus pectin: Made from dried citrus peels for clean flavor and reliable setting. Sugar free by design: Gel does not require sugar to set, supporting reduced sugar preserves. Compact 28 g package: Small, convenient packaging ideal for trials and single batches. Versatile with sweeteners: Adapts to a range of sweeteners while preserving fruit character. Calcium water guidance: A separate calcium solution is added before the pectin to ensure reliable gel strength. Recommended use: Prepare calcium water first and add before the pectin to ensure a smooth set. With Pomona's Universal Pectin you gain the freedom to craft preserves with less sugar while enjoying full fruit flavor and reliable texture. The calcium based gel forms at the right moment, yielding clear jams that store safely and taste vibrant. Ideal for health conscious cooks and home canners, this 28 g pack makes it easy to experiment with new fruit combinations and sweeteners without compromising safety or quality.