Cup4Cup All Purpose Gluten Free Flour comes in a 1.4 kg bag and is designed for one to one substitution in place of all purpose flour in most recipes. Developed by the chefs at Thomas Keller's restaurants, it helps gluten free bakers achieve familiar textures and flavors.
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One to one substitution: Use Cup4Cup in place of all purpose flour in most recipes with no changes to your method.
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Gluten free: Certified gluten free and suitable for gluten intolerances including celiac disease.
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Versatile baking performance: Excellent results across cookies, cakes, muffins, pie crusts, and quick breads, with reliable texture and rise in gluten free recipes.
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Premium brand heritage: Crafted by chefs and trusted by home bakers for dependable gluten free results.
Cup4Cup gluten free flour delivers dependable flavor and texture in a wide range of baked goods. It behaves like traditional flour in many recipes, reducing guesswork and helping you achieve a tender crumb and even rise without gluten. Expect cookies that hold their shape, cakes with a soft moist crumb, and pie crusts that stay flaky when you bake with it. This flour is ideal for everyday family baking and for cooks who want consistent results across multiple recipes. Recommended uses include cookies, muffins, pancakes, quick breads, and yeast breads.
