All Purpose G/F 1.24kg

Bob's Red Mill gluten free all purpose baking flour provides a dependable gluten free option for home bakers seeking reliable texture and flavor in everyday favorites. Packed in a 1.24 kg bag, this blend supports cakes, cookies, breads and breakfast treats like muffins, pancakes and waffles.

• Gluten free blend: A carefully balanced mix of garbanzo flour, potato starch, tapioca flour, sorghum flour and fava flour for a smooth batter and tender crumb.
• Versatile baking ready: Ideal for cakes, cookies, breads and breakfast items such as muffins, pancakes and waffles with dependable results.
• Label tips included: The package features use tips and a banana bread recipe to guide gluten free bakers from first mix to final bake.
• Trusted brand: From Bob's Red Mill, a long standing name in gluten free and specialty flours with dedicated gluten free facilities.

With this gluten free all purpose flour you can bake familiar favorites with confidence. It yields a soft, moist crumb in cakes and muffins, crisp edges in cookies, and sturdy loaves in breads. The blend is designed to replace regular flour in many recipes while supporting gluten sensitivity and dietary goals. It invites creativity in everyday baking.

Recommended Use

For best results measure accurately and adjust liquids as needed since gluten free batters can vary. This flour works well with dairy and dairy free milks and can often be substituted 1 to 1 in gluten free recipes. For banana bread follow the label guidance to achieve balanced sweetness and moist texture.