Almond Flour Blanch 907g

Bob's Red Mill Almond Flour is made from blanched whole almonds ground into a fine flour in a 907 g bag. This gluten free alternative adds a rich nutty aroma and a tender crumb to baked goods.

• Pure Almonds: Made only from blanched almonds ground into a smooth flour for clean nutty flavor.
• Gluten Free: Naturally free from gluten and wheat, ideal for celiacs and gluten sensitive bakers.
• Versatile Baking: Perfect for cakes cookies breads and pastries, offering moisture and depth.
• Storage Freshness: Keep in the freezer to extend shelf life and preserve flavor.

Almond flour delivers a moist crumb and a delicate nutty note that pairs well with sugar chocolate and fruit without overpowering the recipe. Because it is made from blanched almonds, it yields a lighter texture than many nut meals and adds subtle sweetness that enhances both desserts and savory dishes. This flour is well suited for gluten free baking, low carb or grain free options, and for cooks seeking a dairy free option with richness. Use it to improve moisture in cookies or to create crisp edges on breads while maintaining a tender interior. Recommended use: blend almond flour with part of all purpose flour for best results, or substitute a portion of your flour in your favorite recipes to add moisture and depth.