Almond Flour Whole 453g

Bob's Red Mill Almond Flour is made from raw blanched whole almonds ground into a fine powder, delivering a pure nutty flavor for gluten free baking. The 453 g bag provides a reliable, low carb option for cakes, cookies, and more.

• One ingredient: Blanched whole almonds ground into a fine flour for clean, rich flavor
• Gluten free facility: Produced in a dedicated gluten free facility and tested to ensure gluten free status
• Low carb: Naturally low in carbohydrates, suitable for paleo and keto diets
• Versatile baking: Great in cakes, cookies, muffins, and breads with a tender crumb
• Premium almonds: Sourced from California for consistent quality
• Net weight: 453 g per bag

Its fine texture yields a moist delicate crumb and a buttery mouthfeel that enhances desserts while keeping ingredients simple. Because the almonds are blanched and ground, you get a pale color ideal for macarons, tarts, and dense brownies. For best results, substitute one quarter of all purpose flour with almond flour in recipes to boost moisture and flavor without adding gluten. Store opened bags in the freezer to extend shelf life.

Recommended use: For best results, replace one quarter of all purpose flour with almond flour in baking to achieve a tender crumb. For delicate pastries and cookies, sift almond flour with other dry ingredients and weigh ingredients for accuracy. Store in the freezer to maximize shelf life and preserve freshness.