Westpoint Organic Amaranth Flour is a versatile gluten free flour crafted from premium amaranth seeds. The 400 g pack supports easy everyday baking and wholesome meals with a clean nutty flavor.
- Organic certification: 100 percent organic amaranth flour sourced from trusted farms.
- Gluten free: Naturally free from gluten, suitable for gluten aware baking.
- Nutrient dense: High in protein, fiber and minerals such as iron and magnesium.
- Fine texture: Smooth, ultra fine powder that blends easily into batters and doughs.
- Versatile use: Excellent in breads muffins and pancakes and can thicken soups and sauces.
- Brand and packaging: Packaged for Westpoint to ensure freshness and quality.
Amaranth flour adds a distinct nutty aroma to both sweet and savory dishes while boosting nutrition. Its organic origin and careful processing help maintain flavor and moisture in baked goods without added fillers. Use it to bake gluten free breads, puffy pancakes, and hearty muffins, or whisk it into soups and stews as a natural thickener. When substituting for all purpose flour, start with replacing about one quarter to one third of the flour and adjust liquids to maintain batter consistency. This flour is ideal for home cooks seeking plant based protein and a sustainable pantry staple.
Recommended use: Ideal for gluten free baking and adding nutrition. Use in up to one third of a recipe to replace regular flour, then balance with other gluten free flours for best texture. Try in pancakes, breads, muffins, crackers, and as a thickener in soups and stews.