Americano Dark Chocolate Bar

Americano is a bold 75 percent cacao dark chocolate bar that blends rich cacao with a robust coffee kick for a cafe style treat at home. Crafted by Roxy's Chocolate on Vancouver Island this bar uses Nicaragua cacao and carefully roasted beans to deliver a distinctive, balanced bite that lingers on the palate.

• Origin: Nicaragua cacao from Ingemann Fine Cocoa family farms, offering a clean single origin profile
• Coffee infusion: Organic coffee beans sourced from Fernwood Coffee add aroma and depth without overpowering the chocolate
• Craft: Bean to bar craftsmanship produced in small batches on Vancouver Island for freshness
• Percent cacao: 75% cacao for a refined bittersweet edge that complements coffee
• Flavor profile: Dark chocolate with bold coffee notes and cacao richness
• Recommended use: Ideal as an afternoon pick me up, pair with a strong coffee, or enjoy after a meal as a dessert accent
• Brand promise: Roxy's Chocolate prioritizes small batch production and ethical sourcing to ensure consistent quality and flavor

Americano delivers a sophisticated pairing of cocoa and coffee that appeals to serious chocolate lovers and coffee fans alike. The Nicaragua origin yields a bright cocoa base while the Vancouver Island craft preserves aroma and freshness, making this bar a versatile treat for snacking, gifting, or elevating coffee inspired desserts.