Westpoint Arrowroot Powder comes in a 400 g pack and offers a versatile gluten free starch ideal for thickening sauces, gravies, soups, and gluten free baking. This pure arrowroot powder provides a reliable neutral base that supports a wide range of recipes.
- Pure arrowroot starch: Derived from Maranta arundinacea and milled to a fine powder for smooth, lump free results.
- Neutral flavor and clear gel: Untouched by strong flavors, it delivers a glossy finish in light sauces, gravies, and desserts, even with acidic ingredients.
- Gluten free and easy to digest: Suitable for gluten sensitive diets and everyday cooking without altering the recipe.
- Fast thickening: Forms a stable gel quickly when whisked as a slurry and added to warm liquids.
- Storage and shelf life: Store in a cool dry place; unopened packs safely keep quality for up to two years.
- Recommended use: Make a cold slurry with water, then whisk into warm or simmering liquids off heat to avoid lumps and maintain clarity.
Using arrowroot powder delivers smooth, glossy gravies and puddings with minimal flavor impact. It works well with dairy and acidic ingredients, helping sauces stay clear and stable without breaking. In gluten free baking, arrowroot improves tenderness and moisture while contributing to familiar textures in cakes, custards, and pie fillings. This 400 g pack from Westpoint is a reliable staple for home cooks and professional kitchens alike.