Arrowroot powder 454g

Bob's Red Mill Arrowroot Starch Flour is a gluten free thickener derived from the arrowroot plant. This 454 g package delivers a reliable starch for sauces, gravies, soups, and gluten free baking, with a clean neutral profile.

• Gluten free and grain free: Naturally free from gluten and grains, ideal for gluten free recipes and paleo inspired meals.
• Versatile thickener: Thickens sauces, gravies, soups, and pie fillings without clouding or altering flavors.
• Neutral flavor: Lets other ingredients shine while adding body and gloss to dishes.
• Non GMO Project Verified: Certified non GMO content for peace of mind.
• Premium quality from Bob's Red Mill: Trusted brand known for simple, honest ingredients and consistent results.
• Resealable packaging: Resealable bag helps maintain freshness after opening.
• Recommended use: For best results whisk arrowroot into cold liquid and gradually whisk into hot liquids to avoid lumps; typically use 1 tablespoon per cup of liquid for medium thick sauces.

Arrowroot starch provides a crisp, clear texture that thickens without floury notes, making it ideal for translucent gravies, sauces, and dairy based desserts. It blends quickly into hot liquids, yields stable thickness as it cools, and pairs well with dairy, coconut milk, and nut milks. This 454 g bag from Bob's Red Mill offers consistent performance, helping home cooks and bakers achieve reliable results, whether you are preparing gluten free staples or everyday sauces.