This item is perishable and currently only available for in store pickup or same day delivery.
Artichoke and Herb Fermented Cashew Wedge from Nuts for Cheese delivers a creamy dairy free cheese experience with bright artichoke and basil pesto notes. This item is perishable and currently only available for in store pickup or same day delivery.
- Net weight: 120 g
- Fermented cashew base: Creamy plant based cheese built on a probiotic rich fermentation
- Artichoke and basil pesto: House made pesto adds fresh herb aroma and tang
- Organic and dairy free: Organic ingredients with no dairy; vegan friendly
- Chef crafted: Carefully prepared by Nuts for Cheese artisans
- Gluten free: Suitable for gluten free diets
- Recommended use: Great on crackers and bread or melted into sauces and pastas
Artichoke and Herb wedge provides a tangy yet creamy bite that shines on crackers, bagels, or as a quick finish for pasta. The house made pesto delivers a bright herb note that complements olives, roasted vegetables, and fresh herbs on a cheese board. Fermentation adds depth and a probiotic rich texture without dairy, making this a compelling plant based option for everyday meals or entertaining. Keep it refrigerated and enjoy within a reasonable time for best flavor and texture.