Baking Powder G/F 20 200g

Westpoint Baking Powder gluten free is a dependable leavening for gluten free baking. Packaged in a 200 g resealable pouch, it delivers reliable rise with a neutral taste that suits a wide range of recipes.

• Gluten Free Formula: Specifically developed to be safe for gluten free baking without sacrificing leavening power.
• Wheat and Corn Free: Free from wheat and corn ingredients, ideal for gluten sensitive diets.
• 200 g Resealable Pack: Generous pouch keeps powder fresh and easy to store.
• Reliable Rise: Fine molecular structure ensures even rising and light crumb in cakes muffins and breads.
• Neutral Flavor: Mild taste that blends into sweet and savory recipes without overpowering flavors.
• Westpoint Quality: Trusted baking ingredient from a recognized supplier for dependable results.
• Recommended Use: Use per recipe guidelines; sift with dry ingredients; bake promptly for best lift.

With this gluten free formula, you can bake light cakes, fluffy pancakes, and tender pastries without compromise. It blends evenly with dry ingredients, ensuring a smooth batter and consistent crumb in every bake. The neutral flavor lets fillings and toppings stand out, making it a versatile staple for everyday cooking and special occasions.