WildVINE Banh Mi Medley Vietnamese Style Spiced Pickled Vegetables arrives in a 591 ml jar, delivering authentic banh mi flavor. This tart mix blends carrot, Persian cucumber and daikon with cilantro, mint, lime and ponzu to elevate any dish.
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Authentic Vietnamese flavor base: Tangy mix of carrot, Persian cucumber and daikon radish pickled with vinegar and sugar, then lifted by cilantro, mint and lime with a subtle ponzu finish for a bright restaurant worthy bite that pairs with many dishes.
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Versatile topping: Use as a sandwich relish for banh mi or as a flavor boost in rice bowls, salads and wraps. The crisp vegetables hold up well in warm dishes and add a refreshing citrus note without overpowering other ingredients.
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Quality and certification: Non GMO Project Verified and gluten free tamari based ponzu ensure a clean, well balanced flavor you can trust in everyday meals.
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Size and packaging: 591 ml jar designed for home kitchens; perishable item, available for in store pickup or same day delivery. Best stored refrigerated and consumed within a few days of opening to preserve texture and tang.
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Recommended use: Ideal for topping banh mi fillings, enriching grain bowls, and brightening roasted vegetables and greens. It also doubles as a simple marinade base for proteins.
WildVINE delivers a vibrant aromatic finish that elevates meals with minimal effort. The crisp vegetables retain texture while bright citrus notes from lime and ponzu create a balanced tang that pairs beautifully with pork, chicken, tofu or vegetables. Use it to recreate cafe style banh mi at home, brighten grain bowls, or add a lively accent to wraps. This ready to eat relish brings authentic Vietnamese flavor to everyday cooking with care and quality.
