Mary's Gourmet Basil and Garlic Crackers are a vegan, wheat free and gluten free snack crafted from organic grains and seeds in a 184 g package. They deliver a crisp, flavorful bite with heart healthy appeal that fits everyday eating.
- Vegan and gluten free: Made without animal products and wheat to support vegan and gluten sensitive diets
- Organic base: Organic short grain brown rice and organic whole quinoa form a wholesome, crunchy foundation
- Seed rich texture: A mix of organic brown flax seeds and organic brown sesame seeds for fiber and crunch
- Savory tamari: Organic wheat free low sodium tamari provides a balanced, savory depth
- Basil and garlic flavors: Infused with organic garlic and organic herbs for a bright and aromatic finish
Benefits: These crackers are a convenient plant based snack that pairs well with dips, spreads, or enjoyed on their own. Ideal for lunch boxes, travel, or quick snacking, they suit vegan and gluten free lifestyles while offering a satisfying seed forward crunch that elevates simple crackers.
Recommended use: Enjoy these crackers with hummus, avocado, tomato chutney, or your favorite dairy free spread. They also make a lively crunch addition to a plant based cheese board, crumbled over salads, or served alongside a veggie platter. Pack them for lunch, picnics, or road trips for a satisfying snacking option that keeps cravings in check while staying aligned with vegan and gluten free goals.