Black Garlic Cheese 120g

Introducing Black Garlic Cheese from Nuts for Cheese, a perishable dairy free wedge that brings bold depth to vegan menus, with a texture that mimics soft cheese. It is available for in store pickup or same day delivery for freshness you can taste.

• Fermented cashew base: Creamy texture that mimics soft cheese without dairy, crafted from cultured cashews.
• Black garlic infusion: Rich umami and subtle sweetness from aged garlic for a deep mellow bite.
• Organic and dairy free: Made with organic ingredients, fully dairy free for plant based diets.
• Probiotic rich: Cultured to support gut health while delivering flavor.
• Chef crafted: Small batch production ensures consistent quality and artisanal character.

Perfect for grazing boards, crackers, fruits, and tapas, this wedge adds a savory backbone to vegan charcuterie. Use it as a spread on crackers or toasted bread for quick bites. Crumble over roasted vegetables or mix into grain bowls for extra depth. This cheese wedge shines on antipasti boards with olives and nuts, or stirred into warm dairy free sauces for depth. Keep refrigerated to preserve flavor and texture and enjoy at its best when served chilled or at room temperature.

Recommended Use

• Serve on a charcuterie board with olives and fruit
• Spread on crackers or toasted bread for quick bites
• Crumble into pasta or grain bowls for a savory boost