Add organic broccolette to your vegetable selection when you want green stems and clustered florets ready to prepare for a meal. Its leafy, compact bunch brings a distinctive shape to the chopping board and serving plate.
- Organic: The product is identified as organic, making that detail clear as you choose vegetables.
- Slender stems: Long green stems give you pieces that are easy to arrange on a plate or cut for a mixed dish.
- Clustered florets: Small, dense heads add a different shape and texture alongside other vegetables.
- Green colour: The deep green stems and florets add a fresh looking accent to everyday meals.
- Sold by the each: Choose an individual unit for your meal plan, rather than shopping by weight.
Broccolette gives you both stems and florets to work with, so a single vegetable can bring varied shapes to the meal. Prepare it as a side, or cut the stems and heads into pieces to combine with other vegetables. Its compact bunch is also easy to place on a board while you prepare the rest of dinner. Pair it with grains, pasta or a main dish as a straightforward way to add a green vegetable to the table.
Recommended Use: Rinse the broccolette before preparing it. Keep the stems whole for a simple side, or cut them into smaller pieces for a stir fry or a mixed vegetable dish. Add it to your cooking near mealtime, then serve alongside your chosen main. For a family dinner, arrange the cooked stems and florets together on a platter; for a quick lunch, mix prepared pieces into a grain or pasta bowl.