Buckwheat & Brown Rice Soba Noodles G/F

Lotus Foods Buckwheat and Brown Rice Soba Noodles are gluten free noodles crafted from a wholesome blend of buckwheat and brown rice. They offer a nutty, satisfying flavor and a sturdy texture that holds up in hot bowls, cold salads, and stir fries.

• Buckwheat and brown rice blend: Nutty flavor and sturdy texture for versatile dishes
• Gluten free: Suitable for gluten sensitive diets
• USDA Organic: Certified organic ingredients
• Non GMO Project Verified: No genetically modified ingredients
• Ready in 7 minutes: Quick cooking for weeknights and busy days
• Lotus Foods brand promise: Long running commitment to sustainable, traceable grains

The noodles deliver a distinct nutty aroma and satisfying bite that pair well with miso, sesame, garlic, and ginger sauces. They are ideal for quick weeknight meals, meal preps, or roomy bowls for family dinners, and they suit both warm and chilled dishes. With a seven minute cook time, you can finish a complete meal fast and still enjoy a wholesome base. Recommended uses include miso soup, cold soba salads, and stir fried vegetables with a light soy or tamari glaze. Rinse briefly after cooking and toss with your sauce while the noodles are warm to maximize texture and flavor.