- Use in Smoothies, Desserts & Baking Unsweetened cacao powder
- Use to make delicious chocolate recipes
- An excellent source of magnesium
Use Organic Traditions Cacao Powder in smoothies, desserts, on top of yogurt, berries, for baking or in any other recipe. Create a smoothie by blending 1 tablespoon of Organic Traditions Cacao Powder with 1-2 tablespoons of Organic Traditions Shredded Coconut, 1-2 tablespoons of Natural Traditions Rice Bran and Germ Powder, 1-2 tablespoons of Organic Traditions Sprouted Chia Powder and 1 teaspoon of Organic Traditions Vanilla Powder with berries and sufficient water, (3-6 cups) to achieve the desired consistency.
- An excellent source of magnesium, a high source of fibre and a source of iron
- GMO Free
Certified Organic Cacao Powder