Bob's Red Mill Cassava Flour is made from the whole cassava root, delivering a mild flavor and a fine texture that shines in gluten free cooking and baking. Bob's Red Mill, an employee owned company, offers this non GMO verified flour as a dependable pantry staple.
-
100% cassava root: Whole root flour for pure flavor and smooth texture
-
Gluten free: Ideal for gluten free baking and everyday meals
-
Non GMO verified: Certified non GMO project verified
-
Fine texture: Finely ground for even batters and delicate crumb
-
Versatile uses: Great for flatbreads, cookies, brownies, and as a thickener
This flour can often replace wheat flour in a one to one substitution for many gluten free recipes, helping you achieve a tender crumb and smooth texture without compromising flavor. It performs well in cookies, breads, pancakes, and bakery style treats, offering a light mouthfeel and clean aftertaste. Because it is grain free and paleo friendly, it pairs smoothly with eggs, dairy, and fats to produce reliable results. Recommended use: begin with a one to one substitution and adjust liquids slightly to maintain batter or dough consistency in your chosen recipe.
