Classic Linguine

Kaslo Sourdough Classic Linguine is a pasta crafted with traditional sourdough fermentation. It delivers a vibrant tang and a silky bite that holds sauce beautifully.

• Durum wheat base: Finest durum wheat milled for a firm yet supple bite
• Natural sourdough fermentation: Slow fermentation deepens flavor and creates a sauce catching surface
• Pure spring water: Made with natural spring water to maintain clean taste
• Long strands: Extra long linguine coats and clings to sauce
• Al dente result: Eight to nine minutes yields a perfect firm bite
• Versatile pairing: Pairs with olive oil and garlic sauces or light tomato sauces and seafood

With durum wheat and sourdough fermentation this linguine holds sauce well and offers a gentle tang that enhances tomato based and olive oil sauces. The al dente texture holds up when seafood or herb sauces are added, giving a restaurant like mouth feel at home. Kaslo Sourdough brings a clarity of flavor that elevates everyday meals and special dinners.

Recommended use

Boil a large pot of salted water and add linguine. Cook eight to nine minutes until al dente. Drain and reserve a small amount of the cooking water. Toss with a drizzle of extra virgin olive oil or a knob of butter and a simple sauce such as garlic with tomato or lemon and herb seafood. The pasta pairs well with seafood like shrimp or mussels and with lemon herbs. Keep in a cool dry place after opening and use within a few days for best flavor.