Bob's Red Mill Organic Coconut Flour 453 g is a gluten free baking flour made from dried coconut meat. It delivers a light crumb and a mild coconut flavor that works well in a wide range of gluten free recipes.
- Organic coconut flour: 453 g bag of Bob's Red Mill Organic Coconut Flour, USDA Organic and gluten free.
- Gluten free and grain free: Naturally free of gluten and grains for gluten sensitive bakers.
- High fiber content: Rich in dietary fiber to support fullness and digestion in gluten free recipes.
- Very absorbent: Coconut flour absorbs liquids quickly, so you may need more liquid and eggs to reach the desired batter consistency.
- Versatile baking: Great for cookies, cakes, muffins and breads and can also thicken sauces and gravies in gluten free cooking.
- Recommended uses: Use for gluten free baking such as pancakes, muffins, quick breads, and cookies; start with small amounts and adjust liquids as needed.
In addition to its organic and gluten free status, this flour adds moisture and a nutty sweetness while delivering a light, tender crumb. Because coconut flour is highly absorbent, it typically requires extra liquid and eggs and can replace a portion of wheat flour in recipes. This makes it a practical choice for gluten free cooks, those following paleo diets, and anyone seeking a grain free alternative that preserves flavor.