Bragg Organic Coconut Nectar Seasoning is a soy free all purpose seasoning that blends coconut sweetness with savory depth. It is made from organic coconut tree sap from non GMO coconut trees in Indonesia and Bali, plus sea salt and Bragg apple cider vinegar to deliver a natural, versatile alternative to traditional soy sauce that fits both everyday meals and special dishes.
- Organic coconut tree sap: Sourced from non GMO coconut trees in Indonesia and Bali
- Soy free: A natural alternative to soy sauce
- No preservatives: Free from artificial additives
- No alcohol: Alcohol free for versatile use
- No MSG: Pure flavor without added glutamate
- Not fermented: Preserves the coconut nectar profile
- Gluten free: Safe for gluten sensitive diets
- Dairy free: Plant based and vegan friendly
- Apple cider vinegar blend: Adds tang and depth
Use this seasoning as a gourmet replacement for Tamari Worcestershire and soy sauce. It shines in salads, soups, vegetables, rice and beans, casseroles, potatoes, tofu and tempeh. It enhances stir fries, meats, poultry and fish, as well as marinades and sauces. It also works on popcorn for a bold yet friendly finish. This versatile coconut nectar seasoning fits dairy free and gluten free kitchens while appealing to vegan cooks seeking crisp, layered flavor. Its aroma adds a tropical depth to sauces, dressings, and roasted vegetables, helping home cooks craft restaurant quality meals at home.