Cooking Tallow 200g

Allfat Beef Tallow comes in a 200 g jar and is rendered from 100 percent grass fed cattle. It is a versatile fat designed for cooking and baking that adds rich depth to your dishes.

• 100 percent grass fed: Beef tallow sourced from grass fed cattle for a rich savory foundation
• Cooking and baking use: Ready to use for pan frying roasting and pastry work
• From kidney fat suet: Rendered from kidney fat suet for traditional texture and performance
• Raised without antibiotics or added hormones: Produced without antibiotics or added hormones for natural quality
• High heat stability: Stable at high temperatures for searing frying and roasting
• Recommended use: Best for crispy fries searing steaks roast vegetables and pastry crusts

Allfat beef tallow delivers a rich beefy aroma that enhances roasts and vegetables without overpowering other flavors. It browns evenly creates a crisp crust and adds moisture to pastry crusts for flaky results. A little goes a long way in everyday cooking making this a reliable fat for sauteing roasting and baking.