Cooking Tallow 400g

Allfat 400 g Beef Tallow is a pure grass fed rendering designed for high heat cooking and baking. This 100% grass fed tallow is sourced from kidney fat suet and packed in a convenient 400 g jar for everyday use.

• 100% Grass Fed Beef Tallow: Pure rendering from grass fed cattle for clean flavor and reliable performance
• From Kidney Fat Suet: Rendered from suet to deliver traditional texture and cooking fidelity
• Cooking and Baking Use: Versatile fat ideal for frying, sauteing and pastry work
• High Smoke Point: Supports browning and searing with minimal smoke
• No Antibiotics or Added Hormones: Raised without antibiotics or added hormones
• 400 g Jar: Convenient, airtight jar sized for home and professional kitchens

With its clean neutral base, Allfat tallow enhances browning, adds rich savory depth, and helps foods stay crisp rather than soggy. It performs reliably at high temperatures, making it ideal for searing beef, roasting vegetables, and enriching pan sauces. Because it is derived from kidney fat, the fat has a traditional mouthfeel that pastry applications can benefit from when shaping flaky crusts. A single 400 g jar covers daily cooking needs and provides a natural alternative to refined oils. Use it to finish melts, baste poultry, or condition cast iron cookware for long lasting seasoning. For best results store in a cool dry place after opening. Enjoy versatile cooking year round.