Dark Chocolate Baking Chips GF 200g

Ross Dark Chocolate Baking Chips GF 200g offer a rich deep flavoured chocolate ideal for baking and sugar free indulgence. From Ross, a trusted baking brand, these chips are gluten free and designed to melt smoothly for cookies bars and desserts.

• Sugar Free: Sweetened with inulin and erythritol to provide a sugar free bite suitable for keto and diabetic friendly recipes.
• Gluten Free: Certified gluten free to support gluten sensitive bakers.
• Low Carb: Crafted to reduce net carbs while delivering a rich chocolate flavour.
• Rich Dark Cocoa: Made from cocoa mass and cocoa butter for a bold finish that blends well in batter.
• Versatile Use: Perfect for cookies muffins brownies and energy bites with even distribution and shine.

These chips deliver a smooth melt and deep chocolate taste without added sugar. They support sugar free and low carb diets while still providing indulgent dessert textures. Ideal for keto bakers diabetics and anyone seeking a chocolate treat with fewer sugars. Use them in batches of cookies bars and muffins, fold into batter during mixing, and bake at 180C for 8 to 12 minutes or until edges set. Store in a cool dry place. Allergen note contains milk and may contain almonds and hazelnuts. They also work well in no bake desserts and as a topping for yogurt or pancakes.