Experience the refined depth of Hispaniola 85 from Hummingbird Chocolate. A single origin dark chocolate bar from the Dominican Republic, crafted from just three ingredients and produced with a true bean to bar process.
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Origin: Single origin cacao from the Dominican Republic on Hispaniola.
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Cacao content: 85 percent cacao for a deep, focused chocolate experience.
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Craft method: Bean to bar production preserves origin notes from roast to finish.
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Ingredients: Three simple ingredients, minimal processing, pure cacao flavor.
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Weight: 60 g bar for convenient tasting and snacking.
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Recommended use: Ideal for mindful tasting, post dinner indulgence, and pairing with bold coffee or a robust red wine.
The bar delivers a dense yet silky mouthfeel with pronounced cocoa character and a clean finish without harsh bitterness. The lean three ingredient recipe keeps flavors bright and true to origin, making it suitable for chocolate education, gifting, or everyday savoring. The 60 g format is compact for travel and sharing, while the bean to bar approach ensures the cacao journey from Dominican Republic farm to finished bar is evident in every bite.