Hummingbird Chocolate presents Fleur de Sel Dark Chocolate Bar as a premium treat crafted to elevate everyday moments. The bar blends seventy percent cacao with delicate Canadian sea salt for a balanced indulgence. ![]()
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Cacao Content: Seventy percent cacao yields a rich, velvety texture with notes of dark fruit and roasted cocoa, finishing clean.
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Sea Salt From Canada: Crystalline sea salt crystals from Canada brighten the profile and highlight the bar's bittersweet notes.
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Bean To Bar Craft: Pure craft from cacao bean to bar preserves aroma and texture for a glossy snap and long lasting aftertaste.
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Recommended Use: Break into small shards and enjoy with bold coffee or a glass of red wine for maximum nuance.
Together these elements create a refined chocolate moment for thoughtful tasting at home. The seventy percent cacao delivers depth with a gentle bitterness that partners with the salt to reveal subtle fruit and spice notes. A crisp snap followed by a smooth melt makes it versatile for an after dinner treat or a midday pick me up. The bean to bar method ensures consistent texture and a clean finish, making this bar a dependable choice for cocoa lovers seeking clarity and character.