Flour 1kg

Only Oats Gluten Free Oat Flour is a wholesome whole grain flour milled from steel cut oats and oat flakes. It bakes beautifully and provides a hearty alternative to traditional wheat flour, suitable for both sweet and savoury dishes.

• Gluten Free: Flour milled from natural whole grain oats to deliver gluten free baking.
• Whole Grain Canadian: Sourced from Canadian oats to preserve fibre and flavour.
• High In Fibre: Rich in dietary fibre to support fullness and digestive health.
• Versatile Baking: Great for breads, muffins, pancakes, cookies, and other gluten free recipes.
• Made From Real Oats: Milled from our own steel cut oats and oat flakes for a consistent crumb.
• Brand Integrity Only Oats: Trusted brand renowned for clean processing and simple ingredients.
• Recommended Use: Use as a one to one substitute for regular flour in many recipes; for bread and cake structure add a binder such as chia or flax if needed.

With this flour you get a light crumb and a gentle nutty flavour in gluten free baking. It works well in both sweet and savoury dishes, from breakfast pancakes to hearty breads. The fibre rich profile supports fullness and digestive health, helping everyday baking feel more satisfying. Store in a cool dry place to preserve freshness.