Bob's Red Mill Sorghum Flour is a gluten free staple that adds a mild sweet flavor to a wide range of gluten free bakes. Made from whole grain sorghum, it provides important nutrients while helping baked goods stay moist and tender.
- Gluten free: Suitable for gluten free baking and everyday recipes without gluten.
- Stone ground: Stone ground for a smooth texture and a gentle nutty taste.
- Non GMO: Non genetically modified ingredients for clean labeling.
- Whole grain sorghum: Made from whole grain sorghum to preserve nutrition.
- Versatile baking base: Ideal for breads, cakes, cookies and muffins in gluten free recipes.
- Trusted brand: From Bob's Red Mill, a trusted name in wholesome ingredients.
In gluten free baking sorghum flour helps create a tender crumb with a mild sweetness. Use a substitution of fifteen to twenty percent of regular flour to balance texture. Its flavor blends well with other gluten free flours for breads, cakes and cookies. The package includes a simple scone recipe to inspire your first bake.
Recommended use
Substitute fifteen to twenty percent of all purpose flour with sorghum flour for best results. Combine with a starch such as tapioca or rice flour to improve structure in gluten free breads and pastries. Store in a cool dry place after opening.