Discover the wholesome flavor of sorghum flour from Westpoint, packaged for Vita Health Fresh Market. This 400 g pouch delivers a versatile gluten free flour that supports easy everyday baking and cooking.
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Gluten Free: Safe for gluten intolerances and gluten free diets, enabling confident gluten free baking and cooking.
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400 g Pack: Convenient stand up pouch that preserves freshness and makes measuring easy for daily use.
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Versatile Baking: Perfect for bread, muffins, pancakes, flatbreads and gluten free thickening of sauces and gravies.
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Neutral Flavor: Subtle, versatile flavor that blends seamlessly with sweet and savory ingredients without overpowering recipes.
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Trusted Brand: Westpoint packaging for Vita Health Fresh Market reflects a long standing commitment to quality and safety.
Sorghum flour provides fiber and essential minerals while remaining naturally gluten free. It yields a tender crumb in gluten free breads and cakes and adds moisture to cookies and pancakes. For best results use in combination with other gluten free flours and adjust liquids to reach the right batter consistency. Recommended uses include pancakes, flatbreads, muffins, cookies, and as a wheat free thickener in soups and gravies. This flour is ideal for home bakers and families seeking plant based gluten free options that are easy to bake with. Store in a cool dry place away from heat and sunlight to maintain quality. Once opened, reseal tightly for optimal freshness. Vegan friendly and suitable for a wide range of recipes.
